1. 2007 Plant Passport System and Registration of Operators/08.06.2007Standard Summary Project Fiche – IPA decentralized National programmesTwinning Code: TR 07 IB AG 02…
1. THE FERRY HOUSE RESTAURANT FOOD HYGIENE AUDIT GUIDELINES “ Its all about quality and Customers Experience” Food Hygiene Chef Edden 2. Introduction The incidence of…
Slide 1Food Quality and Standards Service Food and Agriculture Organization of the United Nations Assessing the Capacity Building Needs of National Food Control Systems New…
1. Asian Journal of Economic Modelling, 2014, 2(1): 18-31 18 OPERATIONS OF STREET FOOD VENDORS AND THEIR IMPACT ON SUSTAINABLE URBAN LIFE IN HIGH DENSITY SUBURBS OF HARARE,…
1. Safety and Uses of Food Flavourings Dr. Thierry Cachet Hong Kong, 16 March 2014 2. 2 Outline of the Presentation • IOFI Mission & Responsibilities •…
FB server training knowledge Welcome to Food Food Safety Safety Floor training by Heru Setiawan What isFood What isFood Safety ??? Safety ??? is a scientifc discipline…
Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery Albert Zumbe´, Adam Lee and David Storey* Nutritional Biosciences Unit,…