DOCUMENT RESOURCES FOR EVERYONE
Documents tagged
Documents COMMISSION REGULATION (EU) No 1130/2011 of 11 November 2011 amending Annex III to Regulation (EC) No...

L 295/178 EN Official Journal of the European Union 12.11.2011 COMMISSION REGULATION (EU) No 1130/2011 of 11 November 2011 amending Annex III to Regulation (EC) No 1333/2008…

Food Safety & Uses of Food Flavourings 2014

1. Safety and Uses of Food Flavourings Dr. Thierry Cachet Hong Kong, 16 March 2014 2. 2 Outline of the Presentation • IOFI Mission & Responsibilities •…

Documents EC Regulation No. 231/2012.pdf

II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to…

Documents Esterification and dehydration of alcohols Starter: Use molecular models to make various alcohol...

Slide 1 Esterification and dehydration of alcohols Starter: Use molecular models to make various alcohol molecules Keywords: Esterification, elimination, ester, dehydration…

Documents Acid Halide

ACID HALIDE AND ACID ANHYDRIDE ACID HALIDE AND ACID ANHYDRIDE An acid halide (also known as an acyl halide) is an organic compound derived from an carboxylic acids by…

Documents Food Processing

Food Processing Food Processing 1. According to Food and Drugs (Composition and Labelling) Regulations , food additives do not include food colourings. food preservatives.…

Documents C7 Further Chemistry

PowerPoint Presentation C7 Further Chemistry Lesson 4 Learning objective: To understand the processes involved during the synthesis of an ester. Must: Know the properties…

Documents Jersey Guided Walking Programme 2014

2014 www.jersey.com April â September GuidedWalks For further information visit www.jersey.com/walking Jersey Tourism, Liberation Place, St Helier, JE1 1BB Tel: +44 (0)1534…