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Documents fsis0606

No. 06/06 March 2006 SURVEY OF BENZENE IN SOFT DRINKS Summary • Benzene has been detected sporadically at low levels in some soft drinks containing sodium benzoate and…

Documents Ecological Footprints of Food

This article was downloaded by:[Swets Content Distribution] [Swets Content Distribution] On: 25 May 2007 Access Details: [subscription number 768307933] Publisher: Routledge…

Documents Canned Foods 2011

Market Report Plus 2011 18th Edition February 2011 Edited by Katie Hughes ISBN 978-1-84729-702-0 Canned Foods Canned Foods Foreword In today’s competitive business environment,…

Documents Essential Guide to Food Additives

ESSENTIAL GUIDE TO FOOD ADDITIVES Third Edition Revised by Victoria Emerton and Eugenia Choi This edition first published 2008 by Leatherhead Publishing a division of Leatherhead…

Documents Essential Guide to Food Additives

ESSENTIAL GUIDE TO FOOD ADDITIVES Third Edition Revised by Victoria Emerton and Eugenia Choi This edition first published 2008 by Leatherhead Publishing a division of Leatherhead…

Documents Vida Anaquel Guia GN 18 Rev 1 Irlanda

18 G U I DA N C E N OT E Validation of Product Shelf-Life (Revision 1) Guidance Note: Validation of Product Shelf-Life (Revision 1) Guidance Note No. 18 Validation of Product…

Documents Osteoporosis.doc (Leaflet)

Other leaflets in this range: • Anorexia nervosa and osteoporosis • Anti-epileptic drugs and osteoporosis • Coeliac disease and osteoporosis • Complementary and alternative…

Business Privacy, human rights and Location Based Services

1. Privacy, human rights and Location Based Services Dr Ian Brown, UCL Computer Science 2. Who cares about human rights? Citizens – who want to be treated with dignity…

News & Politics Monitoring and controlling the Internet

1. Monitoring and controlling Internet use Ian Brown 2. Human rights in 21 stcentury “ This is as much an issue of modernity as liberty. We are trying to fight 21st century…

Education Food hygiene guide booklet

1. Food hygiene – a guide for businesses This booklet is for restaurants, cafés and other catering businesses, as well as shops selling food. It tells you about the key…