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This article was downloaded by:[Swets Content Distribution] [Swets Content Distribution] On: 25 May 2007 Access Details: [subscription number 768307933] Publisher: Routledge…
Market Report Plus 2011 18th Edition February 2011 Edited by Katie Hughes ISBN 978-1-84729-702-0 Canned Foods Canned Foods Foreword In today’s competitive business environment,…
ESSENTIAL GUIDE TO FOOD ADDITIVES Third Edition Revised by Victoria Emerton and Eugenia Choi This edition first published 2008 by Leatherhead Publishing a division of Leatherhead…
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18 G U I DA N C E N OT E Validation of Product Shelf-Life (Revision 1) Guidance Note: Validation of Product Shelf-Life (Revision 1) Guidance Note No. 18 Validation of Product…
Other leaflets in this range: • Anorexia nervosa and osteoporosis • Anti-epileptic drugs and osteoporosis • Coeliac disease and osteoporosis • Complementary and alternative…
1. Privacy, human rights and Location Based Services Dr Ian Brown, UCL Computer Science 2. Who cares about human rights? Citizens – who want to be treated with dignity…
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1. Food hygiene – a guide for businesses This booklet is for restaurants, cafés and other catering businesses, as well as shops selling food. It tells you about the key…