Food Safety Certification Prepared by: Exclusively for: Rev. 12172010 Introductions Who Where What How When Who you are? (Name) What store you work at? What position you…

Slide 1Global Food Safety Initiative Recent developments in the private standards STDF Information Session 26th June 2008 Kevin Swoffer – GFSI Chairman of Technical Committee…

Slide 1Sharpening Your SMART Objectives to Enhance Your Promotion Packet There were many excellent SMART objectives in our ROAs this year for which I thank you! We are well…

Slide 1Chapter 10 Sanitary Facilities and Equipment Slide 2 Key Terms Coving NSF International UL Backflow Air Gap Potable Water Slide 3 Test Your Food Safety Knowledge 1.A…

Slide 18-1 The Flow of Food: Preparation Slide 2 8-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Ground beef should be cooked to a minimum internal…

1.Christine Geith, Ph.D. Assistant Provost & Executive Director of MSUglobal Michigan State University, East Lansing, Michigan USA NUTN Network 31st Annual Conference,…

Slide 112-1 Cleaning and Sanitizing Slide 2 12-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: Chemicals can be stored in food preparation areas…

Slide 1 3-1 Contamination, Food Allergens, and Foodborne Illness Slide 2 3-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: A person with ciguatera…

Slide 1 6-1 The Flow of Food: Purchasing and Receiving Slide 2 6-2 Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: A delivery of fresh fish should…

Slide 111-1 Sanitary Facilities and Equipment Slide 2 11-2 1.True or False: A hose attached to a utility-sink faucet and left sitting in a bucket of dirty water could contaminate…