The National GAPs Program Food Safety Begins on the Farm An Education and Extension Program Designed to Provide Food Safety Information to Farm Owners, Packing House Operators,…
Rural Competitiveness for Idaho Food Processors Leveraging NWFPAâs Tri-State Influence On behalf of David Zepponi, President By Dave Klick, Program Resource, Northwest Food…
Slide 1 Workplace Information Literacy: Its Role in Community and Technical College Libraries Nora J. Bird, Ph.D. Assistant Professor A little bit about myself â I studied…