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1. PHYSICAL HAZARDSRisks of hazards Presented byPRANABESH GURU STUDENT ID: 000710812 Food Safety (FOOD 1025) Natural Resources Institute (NRI) Date of Presentation: 05/12/2012…

Documents Into the Future…. National Digital Library for Agriculture Peter R. Young Director, National...

Slide 1Into the Future…. National Digital Library for Agriculture Peter R. Young Director, National Agricultural Library Slide 2 The ADEC Mission … Through ADEC, members…

Documents Exposure of Chlorpromazine to 266 nm Laser Beam

Exposure of Chlorpromazine to 266 nm Laser Beam Generates New Species with Antibacterial Properties: Contributions to Development of a New Process for Drug Discovery Mihail…

Documents FOOD SAFETY FOOD BORNE DISEASES WHAT FOODS ARE SUSCEPTIBLE? TYPES OF FOOD CONTAMINATION...

Slide 1 FOOD SAFETY FOOD BORNE DISEASES WHAT FOODS ARE SUSCEPTIBLE? TYPES OF FOOD CONTAMINATION –BIOLOGICAL –CHEMICAL –PHYSICAL HACCP Hazard Analysis Critical Control…