When to Wash Hands.. When to Wash Hands.. 1. Coming on duty or entering the kitchen. 2. Touching bare body parts other than clean hands 3. Using toilet 4. Coughing, sneezing,…
1. Today’s Vocabulary • Disinfectant: • Cross-Contamination: • Transmission: • Direct: • Indirect: Write these words in your vocab sheet and fill in their translations…
1. Good Food. Long Wait. Does it have to be? WRD 204 October 29, 2013 Cory Decker | Peter Guth | Aymee Knight | Timothy Luken | Melissa Shelley | Andrew Witt 2. Table of…
1. SMALL WONDERSHOME 5352 January13 January13 WONDERS SMALL It’s fair to say that many of us downsize when we move to Singapore, but that’s not always a bad thing. Here…
Slide 1HACCP PLAN DEVELOPMENT CALVERT COUNTY HEALTH DEPARTMENT Slide 2 What is a HACCP Plan? Slide 3 HACCP Plan HACCP: Hazard Analysis Critical Control Point HACCP: Hazard…
Slide 1 Slide 2 Embattled with the plight of the Vietnam War, Lyndon Johnson announces he will not run for re-election. Robert Kennedy, Senator from New York emerges…
Slide 11 Internship at Frederick County Health Department Caitlin Morris Summer 2007 Slide 2 2 Introduction During June and July of 2007 I worked with the Frederick County…
Slide 111-1 Sanitary Facilities and Equipment Slide 2 11-2 1.True or False: A hose attached to a utility-sink faucet and left sitting in a bucket of dirty water could contaminate…
Slide 1 KEY WORDS in Food Technology By Janet Harper Slide 2 Additives Substances added to food in small amounts to perform a function such as to preserve, colour or flavour…