1. Plating If the old adage "you eat with techniques your eyes" is true, then the manner in which we present food is of paramount importance. There are many factors…

1. There are no hard and fast rules todetermine how a dish is to beplated, but there are standards andguidelines that have been proven towork. Balance is the key element…

1. DeboGottixxx - Photographing Food 2. World renowned chef, DeboGottixxx has expressed his love for food through different mediums, like cookery books, blogging, newspaper…

1. Renowned Chef - DeboGottixxx 2. Behind every delectable image of food is an expert food stylish, says DeboGottixxx, a renowned chef and cookbook author. Recently, he was…

Slide 1 Plate Composition using the Elements and Principles of Art Slide 2 Elements The basic building blocks Line Shape/Form Space Texture Color Slide 3 Lines A mark made…