1. There are no hard and fast rules todetermine how a dish is to beplated, but there are standards andguidelines that have been proven towork. Balance is the key element…
1. Dining Olympics MenuSunday June 27 / July 4 / July 18 / August 1 Standard Menu / Gluten Free Menu / Vegetarian Menu Remember to create a balanced plate to keep your body…
Slide 1 Welcome Chef Gary Hild, CEC Food Trends for 2010 Slide 2 Connect with your community of clients through cooking Slide 3 FATT Flavor Appearance Temperature…
Slide 1 Dawn H. Haaz, Psy.D., Psychology Resident Dara Aronow, RD, LDN Associates for Counseling and Educational Services, LLC 200 S. Clinton St. Doylestown, PA 18901 123…
Slide 1 session 4 The Five Food Groups and Nutrition Facts Slide 2 The Five Food Groups Grains Vegetables Fruits Meat, fish, and beans Milk Slide 3 The Balanced Plate for…
Sodexo, 2015 Communities for Health Health 101 “Take care of your body. It’s the only place you have to live.” – Jim Rohn Healthy Eating Be Mindful Of: Saturated…
2 IN T R O D U C T IO N 1 I N T R O D U C T I O N EVERYONE HAS TO WORK TOGETHER COLLABORATION There is no single answer to making sure people around the globe have enough…
Wild Days on South Andros I recently submitted a photo-essay for This is Fly magazine on bonefishing in the Bahamas in the 1980's. A number of readers of…