COVER Pressure Cooker Gordon Ramsay’s culinary empire heats up. W hen he’s red-faced and screaming and calling someone a donkey, it’s easy to forget that Gordon Ramsay,…

1. YogicNutrition101 Erli P. Mendoza Ayurveda Class 23 November 2008 2. Beloved Mother Nature You are here on our table as our food. You are endlessly bountiful, benefactress…

1. THE NEW NORMALGROWING OUR CO-OPS AND THRIVING IN A COMPETITIVE LANDSCAPENFCAFALL MEETING, HANOVER, NHSEPTEMBER 27, 2014 2. Market Context$0$2,000,000,000$4,000,000,000$6,000,000,000$8,000,000,000$10,000,000,000$12,000,000,000$14,000,000,000Whole…

1. Devised by chefs.Delicious for kids.Perfect for grown-ups.Yum. 2. When we sat down with our head chef, Ryan Stringer,to design a kids menu, he came up with a pretty good…

Slide 1 New York City Department Of Education Office of SchoolFood Slide 2 Over 1,700 schools served Over 8,500 employees 39 million breakfasts served per year Overview 2…

Slide 1 Kendal ~ Crosslands Communities Sustainability and Energy Conservation in Dining Services Presented by John Platt Crosslands Dining Service Director Monday, April…

WelcomeWelcome Welcome to B28 The Cut, an original drinking and private dining destination brought to you by the husband and wife team behind B28 - Mike and Grace. We believe…

ANNUAL REPORT 2011-2012 IN A NUTSHELL... + Street Food = Street Youth + Street Culture CONTENTS Meet STREATâs Executive Chef and General Manager A Pathway Off the Street/…

More Notes Dining with Evan Questions and Answers: Evan Fielding Ask anyone on campus what their favorite part of the day is and you’re likely to get the same answer: lunch.…

Vol. 6 • Issue 3 • September 2012 E XE XE XXE XE XE Q UQQ UUUQ UQQ U I SI SI SI SSSSS I TI TII TI TT EE EEE S TS TS TTTT Y LY LY LY LYYY E E E I NI NN T ET ET E R IR…