164 Gastroenterology & Hepatology Volume 10, Issue 3 March 2014 Irritable Bowel Syndrome: The Role of Food in Pathogenesis and Management Paula A. Hayes, BSc, Marianne
INTRODUCTION Young University students present important changes in their lifestyles and eating habits throughout their undergraduate course, as a result of their study routines
Bread and Bloating Introduction Of all the foods that are claimed to be responsible for bloating and other symptoms of IBS, bread would appear to be the most common. No fewer
Low-FODMAP Diet for Treatment of Irritable Bowel Syndrome Suma Magge, MD, and Anthony Lembo, MD Keywords Irritable bowel syndrome, FODMAPs, small intestinal bacterial overgrowth,
Low-FODMAP diet in the management of irritable bowel syndromeREVIEW Open Access Low-FODMAP diet in the management of irritable bowel syndrome Ana Julia Abrahão Zanetti*,
What are FODMAPs?1-2 Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are found in everyday foods such as wheat, apples, onions, milk, and yogurt. While
untitled 2015 The Korean Society of Neurogastroenterology and Motility J Neurogastroenterol Motil, Vol. 21 No. 4 October, 2015 www.jnmjournal.org J Neurogastroenterol Motil,