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1.C H A P T E R TEN STOCKS AND SAUCES“ What I love about cooking is that after a hard day, there issomething comforting about the fact that if you melt butter and add flour,”then…

History of Hookah Smoking History of Hookah Smoking www.xeocigs.com The history of Hookah dates back to 15th century. The concept of Hookah has been discovered with the idea…

Slide 1 Stocks Chapter 23 Pages 372-385 Slide 2 Objectives Summarize the role of various ingredients in the production of stock. Recall the attributes of a well-made stock.…

Slide 1 Stocks Slide 2 Stock Fond- French work for stock, meaning bottom, ground, base. Result of extracting flavors from various food items using liquid as a base. A flavored…

Classifying Matter Tutorial Click to Begin⦠Question 1 Question 2 Question 3 Question 4 Question 5 Question 6 Question 7 Question 8 Question 9 Question 10 Question 11…

Soups, Stocks and Sauces Soups, Stocks and Sauces The Bones of Cooking Liquids Flavorful liquid Water, seasoned with herbs and spices Fruit juices Tomato juices Broth vs.…