Slide 1© 2007 Institute of Food Technologists Food Processing and Preservation 101 Speaker Name Speaker Title Date (optional) Speaker Name Speaker Title Date (optional)…

1. TECHNIQUES USED IN CHEMICAL ANALYSIS OF FOOD SUMMER INTERNSHIP REPORT SUBMITTED BY :- SANYA VASHISTH Btech Food Technology, Lady Irwin College, Delhi University. 2. 2…

second Announcement 7 International Food Convention (IFCON) th7 International Food Convention (IFCON) th NSURE â HEALTHY FOODSNSURE â HEALTHY FOODS (N Su R E Healthy Foods…

Slide 1 Why Study Food Science? Slide 2  1. biodiversity  2. entrepreneurs  3. entry-level jobs  4. integrated pest management (IPM)  5. sustainable farming…

Slide 1 Resources for this unit include: Principles of Food Science (Goodheart-Wilcox) Dr. Robert Shewfelt (Professor of Food Science, The University of Georiga) Special…

Slide 1 Slide 2 WHY do I need to understand the FUNCTIONS of CARBOHYDRATES? Most food mixtures contain carbohydrates so it is vital to understand how they work in the field…

Name Position Company Since 1965, it has been the goal of PAFT- α to promote the field of Food Science and Technology to university students nationwide. Now on it’s 48th…