MANAGING A FOODSAFE KITCHEN A Guide On Sanitation For Food Service Professionals PART 1- PRODUCT KNOWLEDGE Introduction Purchasing Receiving and Storing Safe…
Causes of Common Disease in Cadets in the Philippine National Police Academy in the School Year 2012-2013 A Thesis Proposal Presented to the Faculty of the Philippine National…
Slide 1Chip Rice Programs Manager Krista Sharp Environmental Scientist www.riverfriends.org Find us on FACEBOOK! Slide 2 Grass Roots Organization Formed in 1985 Current staff…
Slide 1Objectives Be able to define what an indicator microorganism is and why they are used Be able to list the criteria for an ideal indicator organism Be able to list…
Slide 1Norovirus Controlling an Outbreak Melissa Vaccaro Program Specialist PA Department of Agriculture [email protected] Slide 2 Norovirus Bar = 50 nanometers Single…
Slide 1FREP Review of Water Quality Effectiveness Evaluation Pilot For Workshop Feb 27, 28, 2007 David Maloney MoFR Brian Carson Slide 2 Are forest and range practices effective…
Slide 1Avian Influenza (AI) An Agricultural Perspective Andrea Morgan, DVM, MS United States Department of Agriculture Animal and Plant Health Inspection Service Veterinary…
1.The urine sediment is of two types: A. Organized sediment B. Unorganized sediment Cells Erythrocytes. Leukocytes (pus cells). Epithelial cells. Casts. Miscellaneous structures…