Slide 1Digestion Chapter 41 Campbell & Reece Slide 2 49-1: Nutritional Requirements Cells need: Water Carbohydrates Lipids Proteins Nucleic acids Vitamins-- Study Table…

Slide 1 Slide 2 Carb, lipid, protein, or N.A.?  For the first set of questions, identify which organic molecule the statement best describes.  Hold up your card! Slide…

Slide 1 Introduction to Lipids Slide 2 What are Lipids ?? Lipids are organic compounds which are related to fatty acids Lipids are insoluble in water & soluble in nonpolar…

Slide 1 C HEMISTRY OF C ELLS Slide 2 O BJECTIVES 1. Describe the distinguishing characteristics of carbohydrates 2. Describe the important biological functions of polysaccharides…

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PowerPoint Presentation Chemistry of Cells Objectives Describe the distinguishing characteristics of carbohydrates Describe the important biological functions of polysaccharides…

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Macromolecules Macromolecules Read Macromolecules As you read the article, complete the accompanying Biomolecule Chart This chart MUST be glued into your Notebook! HINT:…

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Chemistry of Foods! You are what you eat… The Vitals… Carbohydrates Fats Proteins Minerals Vitamins Water Carbo-loading!!! Love those pasta parties! Starches and sugars…