1. Lipids are: water-insoluble organic substances but readily soluble in organic solutions e.g. ether 2. The term ‘lipid’ defines compounds:• not on the basis of structural…

1. Carbohydrates, Fats, and Proteins Nutrients that Provide Calories 2. Carbohydrates Carbohydrates are the major components of most plants.Plants make carbohydrates on their…

Slide 1 Slide 2 Kristie L. Finnan, RD, LDN Registered Dietitian, Licensed Nutritionist, Creative Director at KLF Nutrition www.KristieFinnan.com www.DivaDietitian.com Twitter:…

1.Chapter 25 Copyright © 2010 Pearson Education, Inc. Organic Chemistry, 7th Edition L. G. Wade, Jr. Lipids 2. Chapter 25 2 Introduction  Lipids are compounds that can…

1. 6 Characteristics of Living Things• Made up of cells• Reproduce (sexually or asexually)• Have DNA (genetic code)• Grow and develop• Metabolism -Use materials…

1. CHAPTER 4 : CHEMICAL COMPOSITION OF THE CELL 2. L E A R N IN G• To O U theCelementsEinstateT OM Slipids.• To state the main types oflipids.• To state the components…

1. Carbohydrates, Fats, andProteins Nutrients that ProvideCalories 2. Carbohydrates Carbohydrates are the major components of most plants. Plants make carbohydrates on their…

Slide 1CHE 242 Unit VIII The Structure, Properties, Reactions and Mechanisms of Carboxylic Acids and Their Derivatives CHAPTER TWENTY-FIVE Terrence P. Sherlock Burlington…

Slide 1A bit of Biochemistry Chapter 2 Slide 2  List the major chemical elements in cells.  Identify the function of the four major molecules or compounds in cells.…

Slide 1 Introduction to Lipids Slide 2 What are Lipids ?? Lipids are organic compounds which are related to fatty acids Lipids are insoluble in water & soluble in nonpolar…