Slide 1The U.S. Diet and The Role of Beverages Dr. Barry Popkin The Beverage Panel The University of North Carolina at Chapel Hill Slide 2 Food and Beverage Trends The number…

1.Our bodies need different kinds of nutrients, but we needthem in different proportions, the balance between themis the key to make our food healthy, and because all thefood…

Slide 1 1 Chapter 25 Dairy and Beverages Slide 2 2 Chapter Objectives 1.Describe the major milk, cream, and butter products. 2.Explain why milk curdles and why it scorches,…

PowerPoint Presentation âPlating up a Healthier Youâ National Nutrition Month with Morrison Management Specialists Courtney Brooks, Dietetic Intern Overview Learning to…

PowerPoint Presentation âPlating up a Healthier Youâ National Nutrition Month with Morrison Management Specialists Courtney Brooks, Dietetic Intern Overview Learning to…

CHILD STUDIES CHILD STUDIES Healthy Eating What do you have to do? Working in pairs, students design a healthy menu for one day that is suitable for a child 4-7 and will…