Slide 1Carbohydrate Counting and Basic Nutrition Carbohydrate Counting and Basic Nutrition An education program for the person with diabetes Presented by: Lisa Cogbill, RD…

1.Our bodies need different kinds of nutrients, but we needthem in different proportions, the balance between themis the key to make our food healthy, and because all thefood…

Sharon hilton pilz Health and fitness ALL RIGHTS RESERVED We are strictly not allowing, and will not allow this product be reproduced or transmitted in any form whatsoever…

Slide 1 Done by: wanling,shuning :D Slide 2 What are fats? Fat plays an important role in our body, functioning as an energy store, a cushion for vital organs and a transport…

Nutrition Standards in the National School Lunch and School Breakfast Programs Local Wellness Policy Requirements (Proposed) 2014-15 Cheri White and Tami Drake New Hampshire…

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PowerPoint Presentation Carbohydrate Counting KBN 2014 1 Starches 15 Grams of Carbohydrate per Serving KBN 2014 Fruits 15 Grams of Carbohydrate per Serving KBN 2014 Vegetables…

Nutrition Standards in the National School Lunch and School Breakfast Programs Local Wellness Policy Requirements (Proposed) 2014-15 Cheri White and Tami Drake New Hampshire…

PowerPoint Presentation Carbohydrate Counting KBN 2014 1 Starches 15 Grams of Carbohydrate per Serving KBN 2014 Fruits 15 Grams of Carbohydrate per Serving KBN 2014 Vegetables…