Slide 1OH 3-1 Using Standardized Recipes to Determine Standard Portion Cost Controlling Foodservice Costs 3 OH 3-1 Slide 2 OH 3-2 Chapter Learning Objectives Explain why…

Slide 1Controlling Foodservice Costs Slide 2 Calculate food cost. Calculate food cost percentage. Explain the effect that changes in food cost and sales have on food cost…

Slide 1OH 3-1 Agenda Review Quiz 1 Chapter 3 Homework Quiz Slide 2 OH 3-2 Using Standardized Recipes to Determine Standard Portion Cost Controlling Foodservice Costs 3 OH…

1.LECTURE 1 PARTS OF SPEECH BS 1st smester ENG 101 By:Tabassum Iqbal 2. Eight Parts of Speech Nouns Adjectives Conjunctions Interjections 3. Major Word Classes: These are…

1. 18/12/2013 2. “AAHAR VIDHI” P.G DEPARMENT OF SWASTHAVRITTA BY DR SAGAR SHARMA GUIDED BY DR PRABHU NAGALAPUR DR RUDRA MUNI SWAMY 3. Ayurveda is A holistic system of…

Easter + Food Allergies = No Problem! Let’s start with the basics. What is a food allergy? A true food allergy is a hypersensitivity to the dietary substances found in…

PowerPoint Presentation Today we are going to be talking about cooking and processing methods. Weâll be looking at: How different food processing methods (frozen, canned,…

Bell Work: Please get a text book and read the following pages silently; page 32-33. Everyone should be quiet at this time. Measurements/Calculations Analyzing Data Objectives:…

Countable & Uncountable nouns Lucia Kráľová OKTÁVA Nouns can be classified into two groups: COUNTABLE UNCOUNTABLE It is often easy to distinguish between countable…

Healthy Balance of food given to children Debra Alldis Northolt High School Catering Manager 5 a day Fruit and veg Healthy eating has recently become a major issue in todayâs…