Food digestion • Food digestion occur in the alimentary canal. • Alimentary canal consist mouth, oesophagus, stomach, small intestine (duodenum,jejunum,illeum), large…

Slide 1Food Science and Biotechnology Biotechnology II Slide 2 COMPETENCY: 13.00 Examine techniques and biological processes in food science related to biotechnology. Slide…

1. Examples PROTEINS 2. Proteins 3. What they do for living things PROTEINS 4. What Proteins do for Living Things Proteins are major structural molecules in living things.…

Slide 1DAIRY ~ (Cheese) What do I need to know about the nutritional value, classifications & cookery of cheese? UNIT 4B Slide 2 DAIRY ~ (Cheese) Dairy foods are a processed…

Slide 1 A History of Plastics from Charles the First to Charles the Third Geoff Pritchard Worcester U3A Slide 2 Raw materials for plastics make starting materials for carbon-neutral…

DAIRY ~ (Cheese) DAIRY ~ (Cheese) What do I need to know about the nutritional value, classifications & cookery of cheese? UNIT 4B DAIRY ~ (Cheese) Dairy foods are a…

The origin of the milk is the first step in determining the flavor and consistency of the cheese. Although most cheese is made from cowâs milk, sheep and goatâs milk are…

We already learned that milk has two main partsâ¦the water and the solids. There are other names for these two parts: As milk separates into the two parts, we call it âcurdlingâ…

2.3 HUMAN DIGESTIVE SYSTEM Learning outcome  explain what digestion is. identify the parts of the digestive system. describe the flow of food particles in the alimentary…

DAIRY ~ (Cheese) DAIRY ~ (Cheese) What do I need to know about the nutritional value, classifications & cookery of cheese? UNIT 4B DAIRY ~ (Cheese) Dairy foods are a…