Slide 1Physical Education PD March 14, 2012 Slide 2 What is the most serious public health issue today? Slide 3 Slide 4 Slide 5 17% of children/youth ages 2-19 are obese.…

Slide 1Middle School Version 2012 Slide 2 What is the most serious public health issue today? Slide 3 Slide 4 Slide 5 17% of children/youth ages 2-19 are obese. Slide 6 Slide…

Grunerite in the Penokee Range of Wisconsin Dr. Tom Fitz Northland College Ashland, WI December 2013 UW - Madison 1 Ironwood Fm Proposed mine Location of Proposed Mine 2…

Slide 1The Very Hungry Caterpillar By Eric Carle What can we learn/ teach from this book? Slide 2 Snacks and Nutrition for preschoolers Nutrition Nutrition is how our bodies…

Slide 1 Carbohydrates Slide 2 Grains According to myplate.gov Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta,…

Slide 1 1 Section 3 ___________ Child Nutrition Programs 3-1 Grains/Breads (G/B) Slide 2 3-2 Specific Serving Sizes for Grains/Breads (G/B) Are Indicated on Individual Program…

Nutrition High school students are increasingly in control over the decisions that influence your health and wellness, and the behaviors you learn throughout your childhood…

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Rice Grains & Legumes Prepare grains and legumes using a variety of recipes and cooking techniques. You Need: Notebook Pen or Pencil Today: NOTES! Mise en Place for Chili…

Section 3 ___________ Child Nutrition Programs 3-1 Grains/Breads (G/B) Specific Serving Sizes for Grains/Breads (G/B) Are Indicated on Individual Program Meal Patterns Grains/Breads…