Slide 1Eggs Slide 2 Buying Eggs Grades Grade AA Grade A Grade B Grades are based on: Condition of the shell Clearness & thickness of the egg white Thickness of the egg…

Slide 1EGG Slide 2 EGG STRUCTURE & COMPOSITION 1.Egg yolk 2.Albumen (white egg) 3.Shell membrane 4.Egg Shell Slide 3 Egg Yolk (31%): 1.Latebra : The junction between…

Slide 1Reptile Jeopardy 2013 Slide 2 To which order do we belong? Testudines (Chelonia) Rhynchocephalia Squamata Crocodylia Slide 3 Name the 3 main groups of reptiles crocodiles…

Slide 1 Slide 2 From Hen House to Your House Slide 3 EGGS CL pg. 516 1.Eggs are a source of ____. 2.Eggg yolks contain ___? 3.What are the me most common egg sizes? 4.What…

Slide 1 Isolation cholesterol from egg yolk Slide 2 Lipids Lipids are  Biomolecules that contain fatty acids or a steroid nucleus.  Soluble in organic solvents but…

Slide 1 Slide 2 Mammalian Nutrition Requirement for food To maintain good health, human beings consume a balanced diet from the main food groups. The main food groups are;…

Slide 1 LIPIDS III Slide 2 STEROLS Cholesterol Male & female sex hormones Bile acids Vitamin D Adrenal corticosteroids Slide 3 Sterols Compounds with multi-ring structure…