1.From Farm to Fork Effect of thermal treatment on food nutrient content Water soluble vitamins2. Heat treatment Advantagesvs disadvantages Control of processing conditions…
PROJECT PROPOSAL PRESENTATION NAME: GLADYS MAKAA SAMMY REG NO: A22/4085/2009 TITLE: EFFECT OF DIFFERENT PRESERVATION METHODS ON THE NUTRITIVE VALUE OF COWPEA ( Vigna unguiculata)…
PROJECT PROPOSAL PRESENTATION NAME: GLADYS MAKAA SAMMY REG NO: A22/4085/2009 TITLE: EFFECT OF DIFFERENT PRESERVATION METHODS ON THE NUTRITIVE VALUE OF COWPEA ( Vigna unguiculata)…