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Technology From farm to fork - water soluble vitamins

1.From Farm to Fork Effect of thermal treatment on food nutrient content Water soluble vitamins2. Heat treatment Advantagesvs disadvantages Control of processing conditions…

Documents PROJECT PROPOSAL PRESENTATION NAME: GLADYS MAKAA SAMMY REG NO: A22/4085/2009 TITLE: EFFECT OF...

PROJECT PROPOSAL PRESENTATION NAME: GLADYS MAKAA SAMMY REG NO: A22/4085/2009 TITLE: EFFECT OF DIFFERENT PRESERVATION METHODS ON THE NUTRITIVE VALUE OF COWPEA ( Vigna unguiculata)…

Documents PROJECT PROPOSAL PRESENTATION

PROJECT PROPOSAL PRESENTATION NAME: GLADYS MAKAA SAMMY REG NO: A22/4085/2009 TITLE: EFFECT OF DIFFERENT PRESERVATION METHODS ON THE NUTRITIVE VALUE OF COWPEA ( Vigna unguiculata)…