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1. Cardiac glycosides a. action: makes heart beat slower but stronger i. improves pumping ability of heart ii. increases force of heart's contraction iii. decreases…

Documents Substance Abuse

Psychoactive Substance Disorders By: Bryan Mae H. Degorio, BSN, RN SUBSTANCE ABUSE - Misuse of substance with significance and recurrent adverse consequences related to the…

Health & Medicine Juicing for health the natural way

1. Juicing For Health the Natural Way to Keep Disease at Bay Cynthia Shea HW499 Kaplan University October 15, 2013 2. Introduction In today’s world it is hard to eat right…

Documents Health Benefits of Philippine Vegetables

Health Benefits of Philippine Vegetables Vegetables and fruits are packed with necessary vitamins, minerals and antioxidants. Fruits and vegetable contain vital nutrients…

Education 50 Madani Pearls of Fenugreek

1. 50 Maythi kay 50 Madani Phul50 Madanī pearls ofFENUGREEK This booklet was written 2. 3. by Shaykh-e-Tariqat Amir-e-Ahl-e-Sunnat, the founder of Dawat-e-Islami ‘Allamah…

Health & Medicine Foods That Harm

1. Foods that Harm Foods that Heal A Personal InquirybyWendy Harper 2. My Rich Question: Can I Disease ProofMy BodyWith Food? 3. Which Diseases are Believed to be caused…

Health & Medicine Learning Disorders

1. Learning disorders: Autism and ADHD A briefoverview 2. Autistic children Behavior modification A woman from India has developed a new technique with lots of talking, direction,…

Documents PEADS- DIAMOND BLACKFAN ANEMIA

Supervisor : Prof. Dr. Hj. Bidasari Lubis,SpA(K) Presented by: 1) Cheong Kai Liang 2) Baran Baran Palanimuthu 070100233 070100287 Definition - Also known as congenital pure…

Documents Dementia (EN)

1. Dementia 2. Dementia Progressive deterioration of intellect,behavior and personality as a consequence of diffuse disease of the brain hemispheres, maximally affecting…

Documents PEShare.co.uk Shared Resource

1. Unit 4 - Diet 2. Aims and ObjectivesBe aware of what constitutes a balanced diet and food types in terms of the nutrients required.Be aware of the proportions of food…