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©Learning ZoneXpress 1 by Jane Norman, CFCS. ©Learning ZoneXpress 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Work.
Documents ©Learning ZoneXpress 1 by Jane Norman, CFCS. ©Learning ZoneXpress 2 Learning the Basics What you.....

Slide 1©Learning ZoneXpress 1 by Jane Norman, CFCS Slide 2 ©Learning ZoneXpress 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Work Centers…

FOODS H267 REVIEW Second Semester. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to.
Documents FOODS H267 REVIEW Second Semester. 2 Learning the Basics What you need to know before you cook! Know...

Slide 1FOODS H267 REVIEW Second Semester Slide 2 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to…

1 = =. 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how.
Documents 1 = =. 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you...

Slide 11 = = Slide 2 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how to…

February 13, 2013 Entry task: Why is it important to follow a recipe? Target: Explain cooking terms and how they are used in a recipe.
Documents February 13, 2013 Entry task: Why is it important to follow a recipe? Target: Explain cooking terms....

Slide 1 February 13, 2013 Entry task: Why is it important to follow a recipe? Target: Explain cooking terms and how they are used in a recipe. Slide 2 FBI Brochure and Inspection…

FOODS H267 REVIEW Second Semester
Documents FOODS H267 REVIEW Second Semester

Kitchen Basics FOODS H267 REVIEW Second Semester 2 Learning the Basics What you need to know before you cook! Know Your Kitchen Appliances, Tools & Equipment How to Follow…

FOODS H267 REVIEW Second Semester
Documents FOODS H267 REVIEW Second Semester

Kitchen Basics FOODS H267 REVIEW Second Semester 2 Learning the Basics What you need to know before you cook! Know Your Kitchen Appliances, Tools & Equipment How to Follow…

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