Antioxidant Properties of Camphene-Based Thiosemicarbazones: Experimental and Theoretical EvaluationAntioxidant Properties of Camphene-Based Thiosemicarbazones: Experimental
Letters in Organic Chemistry, 2018, 15, 972-980 1 RESEARCH ARTICLE Isolation, Quantification and Antioxidant Activity of Extracts and Com- pounds from the Aerial Parts of
Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-productsContents lists available at ScienceDirect Food Chemistry Analytical Methods
Determination of antiradical and antioxidant activity: basic principles and new insights* Gunars Tirzitis1 and Grzegorz Bartosz2,3 1Laboratory of Membranoactive Compounds,
Estimation of Chemical Compounds and Antioxidant Activity of Muntingia Calabura Extract Diana Triswaningsih1*, Sri Kumalaningsih2, Wignyanto2, Pratikto3 1Doctoral Program
European Journal of Molecular & Clinical Medicine Issue 03, 20208260 Volume 07, -ISSN 2515 4811 Evaluation Of Their Antioxidant Activity Of Some Parts Of The Orange Plant
International Sales Department Harumi Triton Square Office Tower Y (36F), 1-8-11 Harumi, Chuo-ku, Tokyo 104-6136, JAPAN TEL: +81-3-5548-7122 FAX: +81-3-5548-0132