Food Bioprocess Technol DOI 10.1007/s11947-010-0370-0 REVIEW PAPER Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review Romdhane Karoui…
Chemistry From Wikipedia, the free encyclopedia Jump to: navigation, search For other uses, see Chemistry (disambiguation). Chemistry is the science concerned with the composition,…
Chapter 3 SAKE Alcoholic Beverage Production in Japanese Food Industry Makoto Kanauchi Additional information is available at the end of the chapter http://dx.doi.org/10.5772/53153…
INDUSTRY WATCH - Chemical World March 2012 Al so av ail ab le in Sr i L an ka , M ala ysi a, Si ng ap or e, Th a ila nd , T aiw an , C hin a & H on g K on g EDITORIAL…