Slide 1Overview of GI tract Functions Mouth---bite, chew, swallow Pharynx and esophagus---- transport Stomach----mechanical digestion; absorption of water & alcohol;…

Revista chilena de nutrición versión On-line ISSN 0717-7518 EL USO DE LIPIDOS ESTRUCTURADOS EN LA NUTRICION: UNA TECNOLOGIA QUE ABRE NUEVAS PERSPECTIVAS EN EL DESARROLLO…

Revista chilena de nutrición versión On-line ISSN 0717-7518 EL USO DE LIPIDOS ESTRUCTURADOS EN LA NUTRICION: UNA TECNOLOGIA QUE ABRE NUEVAS PERSPECTIVAS EN EL DESARROLLO…

Slide 1 Slide 2  Introduction  Fat is a good source of energy as 1 gm supplies 9.1 calories, which is over double that supplied by carbohydrates or protein.  Dietary…

Slide 1 Chapter 24 6 – The Pancreas, Liver & Gallbladder Slide 2 The Pancreas The pancreas is a soft, oblong organ connected by ducts to the duodenum; it is both an…

DIGESTION OF VARIOUS FOODS: Carbohydrates are large polysaccharides or disaccharides which are combination of monosaccharide bounded to one another by condensation this mean…