Slide 1Biochemistry of Cells 1 Slide 2 Carbon-based Molecules Although a cell is mostly water, the rest of the cell consists mostly of carbon-based molecules 2 Organic chemistry…
Slide 1Tools for Designing a Healthy Diet Slide 2 The Typical American Diet 16% of kcals as proteins ~66% from animal sources 50% of kcals as CHO ~50% from simple sugars…
Slide 1NUTRITION STANDARDS AND TOOLS Chapter 2 Slide 2 Learning Objectives Explain the function of the recommended Dietary Reference Intakes Describe and discuss the Dietary…
Slide 1Snack Wise Slide 2 2 Project Sponsors USDA Project Funded through the Supplemental Nutrition Assistance Program (SNAP) School District of Philadelphia Department of…
Slide 1 Slide 2 Slide 3 YouTube.com/User/Market America VIEW THE SNAP LADY COMMERCIAL CLIP YouTube.com/User/Market America VIEW THE SNAP LADY COMMERCIAL CLIP Have some fun…
Slide 1Snack Wise Slide 2 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project…
Slide 1 Special Diabetes Program for Indians: Competitive Grant Program Treatment of Cardiovascular Risks in Patients with Diabetes: Reaching Goals Slide 2 Objectives: Review…
Slide 1 CVD Workshop SDPI CVD Risk Reduction Project Meeting #5 Denver, Colorado Slide 2 Case Study 62 year old woman presents for her scheduled intake visit for your CVD…
Slide 1 Slide 2 Words to Know Nutrition- the science that studies how body makes use of food Diet- everything you eat and drink Nutrients-the substances in food that help…