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Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

Dec 13, 2015

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Page 1: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

Snack Wise

Page 2: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Project Sponsors

• School District of Philadelphia

• Nutrition Center, Department of Bioscience & Biotechnology Drexel University

• USDA project funded through the Food Stamp Program

Funded by the PENNSYLVANIA NUTRITION EDUCATION TRACKS, a part of USDA’s Food Stamp Program. To find out how the Food Stamp Program can help you buy healthy foods,

contact the PA Department of Public Welfare’s tool-free helpline at 800-692-7462. This institution is an equal opportunity provider and employer.

Page 3: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Name the Candy Bar

Page 4: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Name the Fruit or Vegetable

Page 5: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Almond Joy Mounds Butterfinger Twix

KitKat Rolo Baby Ruth 3 Musketeers

Snickers Milky Way Pay Day 100 Grand

Name the Candy Bar (Answers)

Page 6: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Name the Fruit or Vegetable

(Answers)

Apple Cantaloupe Cucumber Avocado

Pomegranate Red Cabbage Papaya

Artichoke

Yam KiwiTomato

Squash

Page 7: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Healthy Snacking Rules

• S: Smaller Portions • N: Not in front of the TV• A: Am I really hungry? • C: Choose low fat foods from the

pyramid• K: Kitchen is a good place to eat • S: Sit Down, Slow Down, Savor and

Enjoy!

Page 8: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Fat and Calories Calories Fat (grams)

Oatmeal Raisin Oatmeal Raisin Cookie Cookie

Regular 107 3.5 gramsFat Free 106 0.5 grams

Peanut ButterPeanut ButterRegular 190 17 grams

Reduced Fat 190 12 grams

Ice CreamIce Cream Regular 145 8 gramsNonfat 90 1.5 grams

Page 9: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Which has fewer calories ?

17 French fries

1 cup of noodles 1 ounce of chips

1 ounce of pretzels

Page 10: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Which has fewer calories ?

17 French fries

1 cup of noodles 1 ounce of chips

1 ounce of pretzels

Page 11: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Which has fewer calories ?

12 ounces low-fat milk

12 ounces of cola12 ounces 100% juice

12 ounces orange soda

Page 12: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Which has fewer calories ?

12 ounces low-fat milk

12 ounces of cola12 ounces 100% juice

12 ounces orange soda

Page 13: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Healthier Snack Options

• Low fat yogurt • Veggies and low fat

dip • String cheese• Pretzels • Peanut butter &

jelly toast • Low fat microwave

popcorn • Fruits

• Granola bars • Baked tortilla chips

& salsa • Peanut butter &

celery sticks • Low fat or skim

milk • Graham crackers &

milk • Cereal & milk

Page 14: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Reading Labels

Page 15: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Percent Daily Value (%DV)

• Shows how a food fits into a daily diet • Based on 2000 calorie diet • Interpreting Percent Daily value

– 5% is Low – 20% is High

• Fat, saturated fat, cholesterol, sodium should have a low %

• Fiber, calcium, iron, vitamin A, vitamin C should have a high %

Page 16: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Reading LabelsHow many calories would you consume if you eat the whole package?

How many grams of fat?

500 calories

24 grams of fat

Page 17: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Reading Labels

Which nutrients have high values?

Fat, sodium, and calcium Which nutrient has a low

value? Vitamin A, Vitamin C & IronWhat nutrient is this food

lacking? Dietary Fiber

Page 18: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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When Snacking…

• Healthy Snacking Rules

• Fat vs. calories

• Remember to read the Food Labels!

• Sit Down and Enjoy!

Page 19: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

Questions?

Page 20: Snack Wise. 2 Project Sponsors School District of Philadelphia Nutrition Center, Department of Bioscience & Biotechnology Drexel University USDA project.

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Activity

Label Reading