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Chapter–1 Chemistry of Carbohydrates 1. DEFINE CARBOHYDRATES. Ans. Carbohydrates are defined as aldehyde or keto derivatives of polyhydric alcohols. For example : Glycerol…

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STARCH AND GLYCOGEN NAME : T.L.V.PEIRIS DEPARTMENT:FOOD SCIENCE UNIVERSITY: UNIVERSITY OF SRI JAYAWARDENAPURA YEAR : AUGUST 2009 STUDENT NUMBER: GS/MSc/Food/3630/08 Summery…

Education Carbohydrates

1.Chapter 20: CarbohydratesK.DunlapChem 1042. Carbohydrates • Composed of carbon, oxygen, hydrogen • two-third of the human diet is composed of carbohydrates • most…

Business B3 presentation

1.Carbohydrates2. Monosaccharides All monosaccharides have the empirical formula CH 2 O.They contain a carbonyl group in addition to this and at least two –OH groups.They…

Technology Skeletal System

1. (BAGO MUSCULAR) Skeletal System 2. The Skeletal System For protection of vital organs Maintains shape Supportive framework Storage of minerals Hemapoiesis (bone marrow)…

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www.Examville.com Online practice tests, live classes, tutoring, study guides Q&A, premium content and more. REVIEW of CARBOHYDRATES CARBOHYDRATES  Hydrates of carbon…

Education biosynthesis of polysaccharides

1. SONU SAINI ARUN PATEL MSC ABT 2. Polysaccharides Simply known as glycans. Consists of repeating units of monosaccharides(hundreds and thousands) held together by…

Science Wood and Bamboo Fiber Combination in the Production of Poly Lactic Acid (PLA) composite

1. IOSR Journal of Applied Chemistry (IOSR-JAC) e-ISSN: 2278-5736.Volume 5, Issue 6 (Nov. – Dec. 2013), PP 01-08 www.iosrjournals.org www.iosrjournals.org 1 | Page Wood…

Documents REVIEW on CARBOHYDRATES Aulanni’am Biochemistry Laboratory_UB.

Slide 1 REVIEW on CARBOHYDRATES Aulanni’am Biochemistry Laboratory_UB Slide 2 CARBOHYDRATES Hydrates of carbon [C n (H 2 O) m ] Polyhydroxyaldehyde or polyhydroxyketone,…

Documents Carbohydrates as Energy Sources. Practical Considerations 1.Carbohydrates are consumed as cereal...

Slide 1 Carbohydrates as Energy Sources Slide 2 Practical Considerations 1.Carbohydrates are consumed as cereal grains, by products, milk products 2. Provide considerable…