STARCH AND GLYCOGEN NAME : T.L.V.PEIRIS DEPARTMENT:FOOD SCIENCE UNIVERSITY: UNIVERSITY OF SRI JAYAWARDENAPURA YEAR : AUGUST 2009 STUDENT NUMBER: GS/MSc/Food/3630/08 Summery…

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Fractionation of Starch References: Chapter 14, âCommercial separation of amylose and amylopectin from starchâ, Starch Production Technology, edited by J.A. Radley. Chapter…

Chapter 9 â The Complex Carbohydrates Chapter 9 â The Complex Carbohydrates Starches, Cellulose, Gums and Pectins Starches â most abundant complex carbohydrate in diet.…