Slide 1 Slide 2 Culinary Competition Basics: Teams of 2-4 students plus 1 alternate Students will cook on two portable butane burners No electric powered equipment is allowed…
Slide 1 Professor Doctor Fahim Shaltout Professor of Meat Hygiene Food Control Department Faculty of Veterinary Medicine Benha University, Egypt. Email: [email protected]…
COCOA PROCESSING PREFACE Cocoa is derived from the plant Theobroma cacao All cocoa and chocolate products are derived from the cocoa bean, the seed of the fruit of…
SENSORY CHARACTERISTICS OF ICE CREAM PRODUCED IN THE UNITED STATES AND ITALY By KELLY R. THOMPSON B.A., CALIFORNIA STATE UNIVERSITY, SACRAMENTO 2003 A THESIS Submitted in…
Food Enzymes: Friend or Foe? A Great Teaching Topic Dr. S. Suzanne Nielsen, Purdue University, Dept. Food Science, [email protected] Enzymes in the Food Industry - - Friend…