1. FOOD SPOILAGE Food spoilage Spoilage is the deterioration of food which makes it go sour, rotten or moldy. • Most fresh foods spoil within days when they are stored…

Five Risk Factors Preventing foodborne illness through appropriate control measures C 5.01 -- Five Risk Factors C 5.01 -- Five Risk Factors Five Risk Factors Food from unsafe…

Pallas. The eyes are yellow, the pupils are in bright light, in contrast to domestic cat-eye pupils do not get slit shape, and stay round. On the cheeks - bundles of elongated…

IFSQN CODEX and Good Manufacturing Practice Training Guide Good Manufacturing Practice Codex prescribes good practices for the following areas: Cleaning Facilities Control…

1.CHAPTER 1INTRODUCTION OF FOOD MICROBIOLOGY• Food supply consists basically of plants and animals orproduct derived from them, it is understandable that our foodsupply…