Cancer - a disease process that begins when an abnormal cell is transformed by the genetic mutation of cellular DNA. - an umbrella term for a group of disorder in which certain…

Slide 1The Burden of Obesity in North Carolina Unhealthy Eating Slide 2 Recommendation for Fruits & Vegetables Boys and girls ages 4-8 need 3 to 4 cups of fruits and…

Slide 1 Slide 2 Working towards obtaining ideal body weight Following a diabetic diet Regular exercise Diabetic medication if needed Slide 3 Slide 4 Eat less fats and sweets…

Slide 1© 2008 Thomson - Wadsworth Chapter 2 Planning a Healthy Diet Slide 2 © 2008 Thomson - Wadsworth Principles and Guidelines Diet-Planning Principles Adequacy (dietary)providing…

1. Weight Gain Item Amount Baby 7-8 pounds Blood Volume Increase 3 pounds Placenta 1 pound Tissue 2-6 pounds Uterus 2 pounds Fat Deposits 5 pounds Breasts 1 pound Amniotic…

Slide 1 Vegetables Foods I: Fundamentals Slide 2 8 Classifications of Vegetables 1. Tubers –Potatoes 2. Roots –Beets, turnips, carrots, radishes 3. Bulbs –Onions, garlic,…

Slide 1 Objective 1.2 Nutrition 8 th Grade 1 Slide 2 Objective 1.2 Summarize the benefits of consuming adequate amounts of vitamins A, E, and C, magnesium, calcium, iron,…

Slide 1 Vegetables Objective Students will be able to: 1) distinguish between the classification of vegetables 2) identify the nutrients present in vegetables and their functions…

Vitamins and Minerals Objective 1.2 Nutrition 8th Grade 1 Objective 1.2 Summarize the benefits of consuming adequate amounts of vitamins A, E, and C, magnesium, calcium,…

Vegetables Vegetables Vegetables are low in calories. You can serve them raw or cooked. They add color, flavor, texture, and nutrients to meals. You can purchase them fresh,…