1. Meat &PoultryCreative Foods 2. Nutrition• Recommended: 2-3 servings of protein each dayor 1/4 of your plate at each meal• One serving of meat/poultry = 3 oz.•…

1. A ten-minute guide to being a healthy and safe cook! The Casserole Guide to Food Health & Safety 2. Washing your hands is numero uno when it comes to food health and…

Slide 1SERVSAFE/CHAPTER 6 THE FLOW OF FOOD: PURCHASING, RECEIVING, and STORAGE Slide 2 FACTS An approved food supplier is one that has been inspected and meets all applicable…

1. conQUIZtadorsThe Finale 2. RULES• 5 teams , 5 rounds and 5 questions per round• 10 points for answering a direct question, 5 points for a pass question• Questions…

Outbreak! An outbreak of foodborne illness sickened 32 visitors to a university located in the northeastern United States. The guests had attended a luncheon during graduation…

Slide 1 Food Safety Week - Food hygiene quiz Slide 2 Question 1 TRUE OR FALSE: You can reheat leftovers as many times as you like. Slide 3 Answer - FALSE You should only…

Slide 1 Begin Slide 2 The Muscular System Yeah…just like that! Slide 3 #1 Review Function = job Structure = a part/object Homeostasis = keeping balance in the body. Equilibrium…

Your National Beef Checkoff: 25 Years and Counting * Launched Oct. 1, 1986 Became mandatory via national referendum of producers in 1988 Your National Beef Checkoff: 25 Years…

Food Safety Week - Food hygiene quiz Question 1 TRUE OR FALSE: You can reheat leftovers as many times as you like. Answer - FALSE You should only reheat leftovers once. The…

CONTENTS 1 THE SCIENCE OF HEAT MYTH: Plan on a 5°F to 10°F carryover. 2 SMOKE MYTH: Creosote should be avoided. MYTH: A smoke ring is caused by smoke. MYTH: It is important…