Slide 1Alaska Child Nutrition Programs 1 Slide 2 Only required for senior high schools for the NSLP, optional for lower grades Optional for the SBP at all grade levels Student…

Slide 1Standardized Recipes Slide 2 What is a standardized recipe? One that has been tried, adapted, and retried several times for use. Produces consistent results and yield…

1. Avoid Portion Distortion With MyPyramid’s Specific Guidelines 2. Alice Henneman, MS, RD Lancaster County Extension Educator University of Nebraska Extension – LincolnInstitute…

USDA Meal Pattern Summer Managers/Directors Training-2014 Healthy Hunger Free Kids Act 2010 (HHFKA) Recent changes to School Breakfast Program (SBP) and National School Lunch…

TSNA Pre-Conference Offer verses. Serve and the National School Lunch Program 2014-2015 1 Specific food components and portion sizes must be offered in order to claim USDA…

Standardized Recipes What is a standardized recipe? One that has been tried, adapted, and retried several times for use. Produces consistent results and yield every time…