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PRE- PURCHASE FUNCTIONS STANDARDIZED RECIPES Standard ingredients, Portion size, quality, consistency, quantity, purchasing COST CARDS Portion Cards, Yield Factors, Sell…

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Slide 1Controlling Foodservice Costs Slide 2 Calculate food cost. Calculate food cost percentage. Explain the effect that changes in food cost and sales have on food cost…

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1. The Elephant in the RoomScott Liewehr (@sliewehr)Outsell’s Gilbane Group | CMPros 2. 2#CMSX Rocks 3. 3