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Slide 1 Slide 2 Prepared by Dr. Sally Soileau Nutrition Extension Agent LSU AgCenter Food Safety Slide 3 How Times Have Changed A lot has changed – including the way food…

Slide 1Chapter 11 Slide 2 11.2 Slide 3 Read all of page 311 in your text. Slide 4 Slide 5 Victorian to Flapper Slide 6 Victorian Era Slide 7 Notice the hairstyles. Slide…

Slide 1Eggs The most complete food! Slide 2 Great Source: Fat-(yolk) Fat-(yolk) Protein-(whites and yolk) Protein-(whites and yolk) Carbohydrates(yolk and white) Carbohydrates(yolk…

Slide 1EGGS The Cement that holds the castle of cuisine together Nutrition and Foods 2011 Slide 2 Whats Your Egg Score? Problem How can eggs stuck inside an egg carton be…

Slide 1Lisa Grohskopf, MD, MPH Influenza Division, NCIRD, CDC ACIP Influenza Vaccine Recommendations 2013-14 Season National Center for Immunization & Respiratory Diseases…

1. THE MIND OF FIRE 2. Can you imagine life without cooking? In fact, no such people have ever been found – not even primitive tribes! 3. Most Significant Achievements…

Pet animal Management and Behaviour سلوكيات ورعاية الحيوانات المنزلية By ا.د./ ربيع حسن فايد استاذ رعاية الحيوان…

1. CHANGES IN MATTER Let’s go !!!! 2. Irreversible changesA change is called irreversible if it cannot be changed back again. For example you cannot change a cake back…

1. K R I S T E N L UG E R F O O D & D R I N K INSPIRATIONAL MAGAZINE: EVERYDAY WITH RACHAEL RAY Period 5 2. MY VISIT TO THE NEWSSTAND •Good Housekeeping caught my eye…