Slide 1Menu Planning, Recipes, and Cost Management 1 Slide 2 Unit Objectives Describe different types of menus Measure ingredients and portions Discuss the structure and…
Slide 1Chapter 4 Professionalism and Understanding Standard Recipes Slide 2 A professional is responsible for… 1.Themselves 2.Co-Workers 3.The Business 4.Their Guests Slide…
Slide 1Unit 6 Menu Planning, Recipes, and Cost Management 1 Slide 2 Unit 6 Objectives Describe different types of menus Measure ingredients and portions Discuss the structure…