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PowerPoint Presentation 1 Ball Toss 3-2 Activity 2 Instructor Notes Do the Ball Toss activity. This activity can be downloaded from ServSafe.com. Directions for using the…

Documents INTRODUCTION TO BIOTECHNOLOGY Unit 1. DEFINITION OF BIOTECHNOLOGY Biotechnology - the science of...

Introduction to biotechnology Introduction to biotechnology Unit 1 Definition of Biotechnology Biotechnology - the science of using living organisms or the products of living…

Documents 3-2 Activity 3-3 DVD 3-4 Additional Content How Food Handlers Can Contaminate Food Food handlers can...

PowerPoint Presentation 1 Ball Toss 3-2 Activity 2 Instructor Notes Do the Ball Toss activity. This activity can be downloaded from ServSafe.com. Directions for using the…

Documents The Flow of Food: Service

Chapter 2 1 The Flow of Food: Service Chapter Number 9 Class Name Instructor Name Date, Semester Book Title Book Author 1 Learning Objectives After this presentation, you…

Documents How Food Handlers Can Contaminate Food Food handlers can contaminate food when they: Have a...

Providing Safe Food 1 How Food Handlers Can Contaminate Food Food handlers can contaminate food when they: Have a foodborne illness Have wounds that contain a pathogen Sneeze…

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Our company Poultry Processing Plant Employee Training Training by VM Technical Services Why are we here today? A vision A need to provide quality poultry to the BC market…

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Providing Safe Food 1 Letâs watch a DVD⦠3-2 DVD 2 Instructor Notes Play the Personal Hygiene DVD. Some other things you should know⦠3-3 Additional Content 3 Instructor…

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Unit 1 Unit 1 Biotechnology and Microbiology Definition Biotechnology Biotechnology is broadly defined as the science of using living organisms or the products of living…

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THE TUFTS DAILY TUFTSDAILY.COM Where You Read It First Est. 1980 Inside this issue see SPORTS, page 16 The Women’s basket- ball team rattled off 11 straight wins and shot…

Documents FOOD SAFETY FOOD BORNE DISEASES WHAT FOODS ARE SUSCEPTIBLE? TYPES OF FOOD CONTAMINATION...

Slide 1 FOOD SAFETY FOOD BORNE DISEASES WHAT FOODS ARE SUSCEPTIBLE? TYPES OF FOOD CONTAMINATION –BIOLOGICAL –CHEMICAL –PHYSICAL HACCP Hazard Analysis Critical Control…