1. Lähiruoka Liiketoimintaympäristö Loppuraportti Helsinki 29.4.2010 © 2010 Deloitte Oy, Group of Companies 2. Sisällysluettelo Tiivistelmä Lähiruokamarkkinan käsitteellinen…

1. A New Era for Best Practices inSupplier Quality & Risk Management Tyler Singleton Director of Quality Systems Golden State Foods Ken BubeckCEOIthos 2. Consumers are…

1. knowledge management system Prepared by: mahrukh pervaiz 2.  Definition: knowledge management refers to a multi-disciplined approach to achieving organizational objectives…

Slide 1Outputs from Traceability projects presented by Kieran Jordan representing: Slide 2 Traceability project outputs Actual outputs that benefit the consumer –Food and…

Slide 1Region of Origin Labeling for Food Products from NRW Relevance for Consumers Master Thesis Presentation August 2013 Bettina Anne-Sophie Lorenz Slide 2 Overview 1.Motivation…

Slide 1SME Development Bank of Thailand Slide 2 1 The Bank s History Established as the Small Industry Finance Office (SIFO) under the Department of Industrial Promotion,…

1. Half-Year Results 2010/11Roadshow presentationApril, 2011 2. Agenda BC at a glance Highlights first six months of 2010/11 Financial Results Strategy & OutlookApril…

1. "the land of the midnight sun" 2. Characteristics of TundraTEMPERATURE: -20 to -30˚F(winter)It never gets any warmer than 45 or 50° F.UNIQUENESS: It is the…

Slide 1Artificial Sweeteners Tyler Banks April 24, 2006 Revised by: Phoebe Stinson February 26, 2007 Slide 2 Overview Overview of sweeteners Why we use them Types Aspartame…

Slide 1 Wholesaler / Vendor Consumer Station Distribution Center Manufacturer WEBVAN.COM (NASDAQ: WBVN) The Last Mile of E-Commerce Slide 2 Wholesaler / Vendor Consumer Station…