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Developing and Implementing Product Strategies Kit Kat KIT KAT Have a Break, Have a Kit Kat Introduction: Most of us love chocolate in one form or another and every week…

Documents Economic Value of Trees (2)

TREES AND THEIR ECONOMIC IMPORTANCE 321 The Botanical Review 69(4): 321–376 Trees and Their Economic Importance M. K. SETH Department of Bio-Sciences Himachal Pradesh University…

Documents Confectionery and Chocolate Engineering

Confectionery and chocolate engineering 11.10.6 Technology of manufacturing pectin jellies 11.10.6.1 Preparation of high-ester pectin gels The conditions necessary for gelation…

Business Brand audit of cadbury

BRAND AUDIT OF CADBURY DAIRY MILK Presented By: Group 1: Sonia Dadlani Leena Chellani Pallavi Vats Chandan Pahelwani Nikunj Gajara Atirek Neeraj Yashwant TABLE OF CONTENTS…

Documents mayur parle g project

1. INTRODUCTION OF FOOD INDUSTRIES The food industry is a complex, global collective of diverse businesses that together supply much of the food energy consumed by the world…

Food Confectionery - the good the bad and the ugly

Britain's love of chocolate shows no sign of abating, as the Grocer reported on our recent poll, if shoppers were allowed just one treat, a third would choose chocolate.…

Documents Soft Caramel Report

Group A3 (Jacqueline Lim, Lim Wuan Syn, Hans Demas Kosasih, Wilson Jeremiah) Soft Caramel ONPS 1114 Confectionery Soft Caramel Report 1. Introduction Caramel type candies…

Documents Effectivness of Recruitment Process in Lotte

EFFECTIVENESS OF RECRUITMENT PROCESS Submitted in partial fulfillment of the requirement for Master of Business Administration (MBA) By KATHIRVEL J REGISTER No. 1011301059…

Documents Poject on Anmol Biscuits

PROJECT REPORT ON LAUNCHING OF DIGESTIVE BRAND BISCUITS FROM ANMOL BISCUITS LIMITED SUMMER PROJECT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF POST…