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Slide 1Hors D’ Oeuvres Advanced Culinary Arts Slide 2 Objectives Name and describe the two principal methods of serving hors d’oeuvres at a recpetion.Name and describe…
1.New OrleansPharmacistsLorin GaudinPhil Greene Ted Haigh Jay Hendrickson 2. The Museum of the American Cocktail! Located in the Southern Food & Beverage Museum at the…
1.Christmas Recipes 2010 2. Holly Berry Juice ¼ Fresh lemon 1.5oz.of your favorite gin Raspberry juice Fresh raspberries (as garnish) Mixing instructions: Fill a shaker…
1. Members: Merry Joy A. Longos John Leo B. Campos 2. Qualities of Efficient Food Service Personnel LESSON 3 : 3. Success in a food service establishment depends on…
1. I Wish I Was James Bond 2. This is the first shot in the video.The way the words say, ‘ Scouting for girls in I wish I was James Bond’ makes it look like the opening…
CATERING SERVICES MANAGEMENT 2012-2013 E-cocktails Alexander Cocktail by J.Tadeo INGREDIENTS & MEASUREMENTS 1 part of Brandy 1 part of Chocolate Liqueur 1 part of Cream…
1. Mai Tai Cocktail 2. Ingredients •White Rum •Dark Rum •Real Fruit Juice •Pineapple spear •Ice 3. Step 1 Add ice in a cocktail shaker 4. Step 2 Add Real fruit…