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Documents Listeria Controls in Finished Product (Higher Risk) Areas Preventing Cross Contamination.

Slide 1Listeria Controls in Finished Product (Higher Risk) Areas Preventing Cross Contamination Slide 2 What is Cross Contamination? “ Cross Contamination” occurs when…

Documents Homebrewing

1.Homebrewing 2. Current Day Brewing 3. Where is theFLAVOR??? 4. Outline PreparationBrew Day Fermentation BottlingDrinking 5. Preparation Equipment 6. Recipe 7. Ingredients…

Business 11 chapter eleven

1.ServSafe™ Exam Prep & Study GuideAtTheInstitute.com2. 11. Cleaning & Sanitizing AtTheInstitute.com 3. Section Goals• Know how and when to • Describe how toclean…

Science Bio presentation

1. When Life Gives You Lemons... Kristen Dale BIOL 1110 - General Biology Laboratory (Section K) 2. Introduction Common Name: Lemon Scientific Name: Citrus limon Lemons come…

Documents DIAPERING STEPS TO REDUCE THE SPREAD OF DISEASE REBECCA WEBB, RN CHILD CARE HEALTH CONSULTANT...

Slide 1DIAPERING STEPS TO REDUCE THE SPREAD OF DISEASE REBECCA WEBB, RN CHILD CARE HEALTH CONSULTANT LINCOLN TRAIL DISTRICT HEALTH DEPARTMENT Slide 2 It is up to us to keep…

Documents 3 types of blades Straight edge Serrated edge Hollow edge.

Slide 1 Slide 2 3 types of blades  Straight edge  Serrated edge  Hollow edge Slide 3 Slide 4 Chef knife or French knife  Most often used knife  Most versatile…

Documents Cleaning & Sanitizing for Food Plants. Effective Cleaning 2 Introduction All equipment must be...

Cleaning & Sanitizing for Food Plants Effective Cleaning Effective Cleaning * Introduction All equipment must be cleaned and sanitized prior to use and following any…