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Child & adult food care and food pyramid
Health & Medicine Child & adult food care and food pyramid

1. Child and adult food care & food pyramid Prepared by: Raveen Ismail Heyman AhmedViyan MouradWarveen Abid Wdyan Jondi 2. ObjectivesAt the end of the presentation the…

IMPORTANCE OF FOODS by Lorraine Anoran
Health & Medicine IMPORTANCE OF FOODS by Lorraine Anoran

1.IMPORTANCE OF FOOD Reported by: Lorraine Mae E. Anoran 2. Basic Principles of Good and Proper Nutrition is any substance used by a living body to promote growth, maintain…

The Advantages of Traditional
Documents The Advantages of Traditional

1. The Advantages of TraditionalThe Advantages of Traditional and Ancient Health Practices forand Ancient Health Practices for Student HealthStudent Health The Wisdom of…

fdst111
Documents fdst111

1 For class use only ACHARYA N. G. RANGA AGRICULTURAL UNIVERSITY B. Tech (Food Technology) Course No.: FDST 111 Credit Hours: 2 (2+0) THEORY STUDY MATERIAL FOOD PRODUCTION…

Food Technology
Documents Food Technology

1 For class use only ACHARYA N. G. RANGA AGRICULTURAL UNIVERSITY B. Tech (Food Technology) Course No.: FDST 111 Credit Hours: 2 (2+0) THEORY STUDY MATERIAL FOOD PRODUCTION…

BALANCED DIET AND FOOD GROUPS. BALANCED DIET A Balanced diet is defined as one which contains different items of food in such quantities and proportions.
Documents BALANCED DIET AND FOOD GROUPS. BALANCED DIET A Balanced diet is defined as one which contains...

BALANCED DIET AND FOOD GROUPS BALANCED DIET A Balanced diet is defined as one which contains different items of food in such quantities and proportions that the need of all…

FDST111(1)
Documents FDST111(1)

1 For class use only ACHARYA N. G. RANGA AGRICULTURAL UNIVERSITY B. Tech (Food Technology) Course No.: FDST 111 Credit Hours: 2 (2+0) THEORY STUDY MATERIAL FOOD PRODUCTION…

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