health & nutrition complementary therapies Alzheimer’s Disease A Holistic Approach Michelle Deetken Author and holistic nutritionist, Michelle Deetken, uses her many…

Hong Kong November 13, 2010 The Science of Açai 巴西莓的科研價值 Alexander G. Schauss, PhD, FACN Senior Research Director, Natural and Medicinal Products Research,…

1.INTRODUCTION Evolution of technology in recent years opened the door for advanced microelectronic systems to be used in medical treatments and diagnostic analysis. Such…

Lecture 1: Plasmatic proteins 2009-2010 Content of lecture 1: 1. Structure, function and production of plasmatic proteins. 2. Quantitative changes of plasmatic proteins (hypo…

BIOCOMPATIBILITY OF DENTAL MATERIALS Presented by Sharique Alam History HISTORY • Hippocrates (460-377B.C)-developed the concept of ethical treatment of patients • Concept…

1. IS A CONDITION OF JOINTS WHERE THERE IS PAIN AND/OR SWELLING. ARTHRO means “JOINT” and –ITIS means “INFLAMMATION” “Inflammation of the joint” 2.  Most…

1. ObjectivesThis lecture provides an understanding of Cells involved, etiologies, cellularconstituents, general histologic features,of chronic inflammationGranulomatous…

GINGIVAL ENLARGEMENT BY ROHAN SHAH RONAK SHAH MILIND SHAH YASH DAWAWALA • Usually caused by local conditions such as poor oral hygiene,  food impaction, or mouth…

1. Hypersensitivity Reactions A state of altered reactivity in which the body reacts with an exaggerated immune response to a foreign agent. 2. Four Types of Hypersensitivity…