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1.Introduction2.  Energy Proteins Carbohydrates Lipids Micronutrients and Macronutrients Hormones Enzymes (AHL) Nucleic Acids (AHL) Respiration…

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German Brown Swiss 20 10 SIRE CATALOGUE Milk performance Protein quality Udder health Feet & Legs Fitness Longevity Adaptability 38,5% Protein-kg 2,7% Persistence 2,0%…

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1 BIOCHEM 1a LECTURE 1: PROTEINS (AMINO ACIDS) PROTEINS: AMINO ACIDS I. TWO TYPES OF PROTEINS II. FUNCTIONS OF PROTEINS III. AMINO ACIDS IV. EFFECT OF pH ON PROTEINS V. PEPTIDE…