German Brown Swiss 20 10 SIRE CATALOGUE Milk performance Protein quality Udder health Feet & Legs Fitness Longevity Adaptability 38,5% Protein-kg 2,7% Persistence 2,0%…
1 BIOCHEM 1a LECTURE 1: PROTEINS (AMINO ACIDS) PROTEINS: AMINO ACIDS I. TWO TYPES OF PROTEINS II. FUNCTIONS OF PROTEINS III. AMINO ACIDS IV. EFFECT OF pH ON PROTEINS V. PEPTIDE…