1.Know how. Know now.That’s the Way the Cookie Crumbles Polk County 4-H Cookie Capers!Amy Peterson MS RD Extension Educator University of Nebraska – Lincoln Extension…
1.Heather WaltripDemonstration Speech2. 3. 3 lbs red potatoes 4. 1/4 cup butter How to select:Butter is perishable, check the pack date at the store before you buy. Substitutions:margarine,…
1. Ten Things to Know About Desserts 2. 1 Introduction 1 The Basics of Baking 2 The Basics of Ingredients 3 Different Types of Desserts 4 Healthy Substitutes 6 Are Muffins…
1. CHARACTERISTICS OF COOKIES 2. CRISP • A crisp cookie is generally produced from a dough with little moisture or liquid in it. • It also contains a large amount of…
Slide 1The following slides are most critical to success on the assessment: 9 – 19 The last test prior to the final exam lumps the cake unit and pie/pastry unit together.…
Slide 1 IntroductionLessonQuiz Learning the basics of cooking Slide 2 Subject Area: Family and Consumer Sciences Grade Levels: 9-12 Description: Each question in this show…
LESSON PLAN: CAKE SUBMITTED BY: Angela Ericka S. Tecson ND3Y2-1 SUBMITTED TO: Prof. Sonia Cordel, RND MEd I. Attendance · The Attendance will be checked alphabetically.…