1. PRODUCT RANGES : Fruit based products (Purees, Fillings, Glazes, Jams,…) Chocolate based products ( Fillings, Ganaches, Coatings,…) Sugar based products (Donut glazes,…

Slide 1Nutrition and Diet Therapy Nutrition= digestion, metabolism, circulation and elimination Nutritional Status= refers to the state of ones nutrition Wellness= state…

Page 1 By: Tianna Stewart Next Page 2 Page 3 Instructions 1 st : click start 2 nd : choose which topic you want 3 rd : click on the answer that you think is right, if it’s…

1.We offer: • Cookies • Brownies • Donuts • Cupcakes 2. OUR PRODUCTS CUPCAKES BROWNIES COOKIES DONUTS 3. PHOTO Cookies 4. Cookiesaremostcommonlylinkedwithsocialeventsandtheycanbe…

1. Brief History Start on types of Icing: FondantCake Icing 2. Mid 17th centuryDisplays at wealthy aristocratic banquettes 3. Mid 19th centuryFrench begin serving desserts…

1.   2. Belgian cuisine, which is relat ed to the Frenchone,butwithsome very distinctive touches. Belgian food is cooked with French finesse and served with German gen erosity…

Creaming … butter and sugar for baking … What is creaming? Creaming is a technique that involves blending butter and sugar until they become light and fluffy. The mixture…

Slide 1 The New York Yankees What has 4 legs and barks Slide 23 What is green and grows from the ground Slide 33 What is the oldest cake Slide 43 Who hit the most homeruns…

III. INFORMATION SHEET A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with most basic ingredients: butter, sugar, eggs, flour,…

Slide 1April 2013 Updates: Hahgoot’s 7 th birthday party Slide 2 Hahgoot (and Alma) were fully involved with the birthday party preparations. Here they are making cake…